Restaurante Vitoria 维多利亚餐厅

This Cantonese restaurant is generally excellent. The environment is clean and tidy, with a distinct Cantonese style and soft lighting, making it suitable for family gatherings or small gatherings with friends. The waiters are polite and the food is served promptly. The dishes are quite authentic, with a light touch that brings out the original flavors of the ingredients. The roast duck has crispy skin and tender meat, the shrimp dumplings are thin-skinned and generously filled, and the dim sum selection is particularly rich. Some dishes are a bit salty or oily, but the overall flavors are generally appealing. The prices are above average, but considering the fresh ingredients and consistent quality, the value is acceptable. A few improvements in the desserts and the serving time would make it even better. Overall, this is a Cantonese restaurant worth returning to for diners who appreciate authentic Cantonese cuisine and a discerning palate.

Hello everyone, I'm the head chef. After a month of soft opening and constant refinement, we've finally achieved a menu that satisfies me. Our mission is: delicious, hygienic, and affordable.

The newly opened Victoria Restaurant in Lisbon was a very satisfying meal. I had two big bowls of Gaga Xuan rice and the roast duck was a generous portion at 25 euros a plate. The restaurant has a good environment and I was full at 20 euros per person.